Most black truffle sea salt you find on the market will be hand-made with a combination of white truffles and black truffle. The kind of salt is used in each specific truffle will also vary significantly. Some will be coarse, some fine grains, and still, others may be organic sea salt. They come in many shapes and forms, from a long cylindrical crystal to a smooth crystal.
Of course, the most popular form of black truffle salt is crystal salt. This is often a mixture of fine black truffles, olive oil, and perhaps some sea salt or potassium sulfate. It is commonly shaped like a flattened diamond or bead. There are several variations to this type of crystal salt. Some have a bit more olive oil, and some have less.
In terms of flavor, black truffle sea salt goes well with many foods. Salty food such as cookies, crackers, and toast is always a good match, as is fish, cheese, and sometimes even meats. It has a unique aroma that is somewhat like an herbal blend, and it is not at all overpowering. It can go well with fruit juices as well as desserts.
In my family, the best foods to pair with the salt are chicken, fish, and cheese. I personally love truffles, but black truffle salt is certainly not a substitute for this important ingredient if you are looking to make a dish with this high-quality ingredient. In fact, it can be used as a flavoring for sauces. Using it for this purpose is a good idea when frying food, especially foods that tend to go bad quickly, such as chicken. It also pairs very nicely with pasta sauce, chicken stock, vegetable stock, or beef stock.
Another pair of flavors that go well with the black truffle salt are nutmeg and orange juice. This particular combination is not only very common, but it tastes fantastic. The salty, almost burnt flavor of the orange really accents the flavors in any dish that is flavored with it. If you are in the mood to add an element of surprise to your favorite dishes, this is one great way to do so without adding an extra measure of calories.
Of course, there are also some other great ways to make using it in your recipes a bit more interesting. For example, did you know that it can be sprinkled on just about anything you would like to disguise the flavor of something more powerful? For instance, instead of using heavy cream in your recipes, try using skim instead. You can also experiment with how it goes with different types of flavorings, such as vanilla or lemon extract. And, you may be surprised to find out that it pairs particularly well with fish, such as tuna, whitefish, or salmon.
If you are looking for an inexpensive way to add flavor to your food, consider buying Italian black truffle salt online. There are quite a few vendors that offer this salt online in varying strengths and varieties. Since it is available in a variety of different brands and styles, it is also very easy to come across the exact salt you are looking for. In addition, since it is an organic product, you can ensure that you are doing your part to help the environment by using products that are environmentally friendly.
The Italian black truffle salt is available in both a coarse and fine grain form. The coarse form tends to have a stronger flavor and is used primarily for cooking. The fine grain tends to have a more subtle and cleaner flavor. It is often mixed with other ingredients to achieve various unique blends, such as the blend that is described above.